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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
Kennebec: United States 1941 Kerr's Pink: Scotland 1907 Kestrel 1992 Keuka Gold King Edward: United Kingdom 1902 Kipfler: Germany [2] Kitaakari Japan 1987 [7] Kuhbauch Lady Balfour Lady Rosetta Langlade Laura: Austria 1998 Lenape: United States 1967 Lima Linda potato Was voted German "potato of the year 2007". [3] Linzer Blaue Linzer Delikatess
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Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, [1] and is not under plant variety protection. [2] It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec.
Michigan is home to a surprising array of crops, including wild rice, mint, asparagus and sugar. Here are 10 things that grow in the state.
The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh, [5] though can be knobbly if soil moisture is uneven. [3] The skin colour can fade significantly, leaving only the eyes as red. [4]
Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...