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Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
Despite this impressive impact, Rogers' hybrids are the product of only two crosses. Rogers pollinated a vine of Vitis labrusca, known locally as Carter or Mammoth Globe, with pollen from two European Vitis vinifera grapes, Black Hamburg and White Chasselas, being cultivated under glass nearby. He planted the resulting seeds in his garden, and ...
The Isabella grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape,' which is used for table, juice and wine production. [ 1 ] [ 2 ] Appearance and use
The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity. [1] The variety was first produced by the Japanese viniculturist Yasushi Ohinoue in the 1930s and 1940s by crossing Ishiharawase and Centennial grape varieties (Vitis vinifera × Vitis labrusca). [2] [1] [3]
1.3 Vitis labrusca (wine and table) ... 1.4 Vitis riparia (wine grape rootstock and hybridization source) 1.5 Vitis rotundifolia (table and wine) 1.6 Vitis rupestris.
Niagara grapes are a variety of the North American grape species Vitis labrusca (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. [1] Niagara is the leading green grape grown in the United States.
The Delaware grape was probably discovered in Frenchtown, New Jersey, but was first brought to public notice by Abram Thomson, of Delaware, Ohio, in the 1850s.Although it is said to be an American variety, its parentage is unknown and is thought to have a significant Vitis vinifera component in its background, possibly explaining the susceptibility to fungal diseases and the requirement for ...
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