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The Northeastern PA Maple Producers are once again hosting self-guided tours of their maple farms on March 16 and 17, with pancake breakfasts with local maple syrup available at three locations.
Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.
The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at Madava Farms on an 800-acre site. [3] [4] The farm is considered to be the largest maple syrup production facility in North ...
Malabar Farm Inn is a historic stagecoach inn built in 1820. The two-story brick building was restored as a restaurant, offering home-cooked dining. The Malabar Inn Restaurant has operated sporadically in recent years, having closed in 2018, re-opened in 2021, and closed in July 2023.
Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled. [4]
[18] [19] The business is owned and operated by the seventh generation of the Hunter family, who immigrated from Scotland to Shanly in 1821. [18] Although the Hunter's have produced maple sugar and syrup from the property since around the time of their settlement, the sugar bush didn't become a fully operational business until the 1970s. [18]