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  2. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The Russian pound (Фунт, funt) is an obsolete Russian unit of measurement of mass. It is equal to 409.51718 g (14.445293 oz). [49] In 1899, the funt was the basic unit of weight, and all other units of weight were formed from it; in particular, a zolotnik was ⁄96 of a funt, and a pood was 40 fúnty.

  3. Mass versus weight - Wikipedia

    en.wikipedia.org/wiki/Mass_versus_weight

    The mass of an object is a measure of the object’s inertial property, or the amount of matter it contains. The weight of an object is a measure of the force exerted on the object by gravity, or the force needed to support it. The pull of gravity on the earth gives an object a downward acceleration of about 9.8 m/s 2.

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

  5. Kilogram - Wikipedia

    en.wikipedia.org/wiki/Kilogram

    The kilogram, symbol kg, is the SI unit of mass. It is defined by taking the fixed numerical value of the Planck constant h to be 6.626 070 15 × 10−34 when expressed in the unit J⋅s, which is equal to kg⋅m 2 ⋅s −1, where the metre and the second are defined in terms of c and ΔνCs. — CGPM [6][7]

  6. Weight - Wikipedia

    en.wikipedia.org/wiki/Weight

    The most common definition of weight found in introductory physics textbooks defines weight as the force exerted on a body by gravity. [1][12] This is often expressed in the formula W = mg, where W is the weight, m the mass of the object, and g gravitational acceleration. In 1901, the 3rd General Conference on Weights and Measures (CGPM ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in Imperial gallons, quarts, pints, and fluid ounces. The Imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  8. Template:Convert/list of units/mass - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    1.0 long cwt (110 lb; 51 kg) short hundredweight: short cwt short cwt 1.0 short cwt (100 lb; 45 kg) long quarter: long qtr long qtr 1.0 long qtr (28 lb; 13 kg) short quarter: short qtr short qtr 1.0 short qtr (25 lb; 11 kg) stone: st st 14 lb used mostly in the British Commonwealth except Canada 1.0 st (14 lb; 6.4 kg) st kg. st kg lb; st lb

  9. Talent (measurement) - Wikipedia

    en.wikipedia.org/wiki/Talent_(measurement)

    An Attic weight talent was about 25.8 kilograms (57 lb). Friedrich Hultsch estimated a weight of 26.2 kg, [25] and Dewald (1998) offers an estimate of 26.0 kg. [26] An Attic talent of silver was the value of nine man-years of skilled work, according to known wage rates from 377 BC. [27]