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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

  3. 2-Step Skillet Chicken Broccoli Divan Recipe - AOL

    www.aol.com/food/recipes/2-step-skillet-chicken...

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low ...

  4. Chicken Broccoli Divan Recipe - AOL

    www.aol.com/food/recipes/chicken-broccoli-divan

    Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken.

  5. Chicken Divan - Wikipedia

    en.wikipedia.org/wiki/Chicken_Divan

    Chicken Divan. Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. [1] Its creator was a chef named Lagasi. [2]

  6. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    Owner. Ryan Weaver, Artemis Lane LP. Number of employees. 500 (2023) Parent. Artemis Restaurant Corp. Website. leesfamousrecipe.com. Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits.

  7. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Media: Hollandaise sauce. Hollandaise sauce (/ hɒlənˈdeɪz / or / ˈhɒləndeɪz /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Beef and broccoli — flank steak cut into small pieces, stir fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch. [ 36 ] [ 37 ] [ 38 ] Cashew chicken — stir-fried tender chicken pieces with cashew nuts .

  9. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

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