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  2. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.

  3. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Industrial cheese production. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important ...

  4. This Cult-Favorite Food Processor Has Over 1,000 Five-Star ...

    www.aol.com/lifestyle/cult-favorite-food...

    The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella. Shop Now. 2-Speed 10-Cup Food Processor. $79.99 ...

  5. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms. [1][2] In some respects it is a combined field, drawing from the disciplines of food science and biological engineering to improve the earth 's food supply. Creating, processing, and storing food ...

  6. We love our food processor for effortlessly making pie dough, chopping ten cloves of garlic in record time and quickly mixing up a batch of pesto. But even seasoned pros are guilty of these five ...

  7. Food mill - Wikipedia

    en.wikipedia.org/wiki/Food_mill

    Food mill. [1] A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [2] Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander ...

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