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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

  4. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    Crock pot chicken and rice soup. ... "Swapping whole wheat noodles or lentils in for the egg noodles would boost fiber intake even more. And adding more veggies and swapping out some group beef ...

  5. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...

  6. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]

  9. Host a Memorable Christmas Eve Dinner With These Dishes - AOL

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    Get the Crock-Pot Scalloped Potatoes recipe. ... Easier than a whole turkey, but just as impressive, this platter of juicy turkey breast is made entirely in the air fryer. Serve it up with turkey ...

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