Search results
Results from the WOW.Com Content Network
Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. [1][2] It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed.
Online archive. Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth (Swiss Federal Institute of Aquatic Science ...
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water or desalinated water (). 97% of the water on Earth is salt water and only three percent is fresh ...
Topsoil runoff from farm, central Iowa (2011). Water pollution in the United States is a growing problem that became critical in the 19th century with the development of mechanized agriculture, mining, and industry, although laws and regulations introduced in the late 20th century have improved water quality in many water bodies. [1]
Agriculture is the number one economic industry in Mali. Mali has been deemed the ‘food basket’ of the West African region. More than 200,000 hectare (2000 km^2) of land is currently leased to use for growing highly water-demanding crops such as rice and sugar cane, which creates a pressing need to improve water management system.
The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss ...
Water supply. A girl collects clean water from a communal water supply in Kawempe, Uganda. Water supply is the provision of water by public utilities, commercial organisations, community endeavors or by individuals, usually via a system of pumps and pipes. Public water supply systems are crucial to properly functioning societies.
v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]