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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from cool, out-of-the-way restaurants you may never have heard of.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Bloomin’ Brands revealed in an earnings call Friday that it closed 41 “underperforming locations” across the brands it owns, including Carrabba’s Italian Grill, Bonefish Grill and Fleming’s.
Number of U.S. locations Areas served Notes Ayce Gogi: Los Angeles, California: 2002 Van Nuys: 3 Benihana: New York, New York: 1964 Aventura, Florida: 72 Gen Korean BBQ: Tustin, California: 2011 Cerritos, California: 36 Western United States HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki ...
The ideals of miyabi stood firmly against the use of metaphors such as this. Furthermore, appreciation of miyabi and its ideal was used as a marker of class differences. It was believed that only members of the upper class, the courtiers, could truly appreciate the workings of miyabi. Miyabi in fact limited how art and poems could be created.