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Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
Manilkara fruit are an important food item for various frugivores, in particular birds. The red fruit bat (Stenoderma rufum) is the primary – and possibly the only – seed disperser of M. bidentata in parts of the Caribbean. Tuckerella xiamenensis, a species of peacock mite, was described from a sapodilla tree.
Hence many species of Manilkara may be colloquially called "sapote" or "sapodilla" and indeed a number of unrelated fruit trees such as Pouteria sapota. M. huberi produces an edible latex called Chicle that can be harvested in a manner similar to the harvesting of the latex of the rubber tree ( Hevea brasiliensis ).
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [ 11 ] [ 12 ] [ 13 ] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [ 14 ]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree in the family Sapotaceae. [3] It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.