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  2. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins.

  3. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast, and butter ; unlike panettone, it usually contains candied peel and no raisins .

  4. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Pastiera. Easter in Italy (Italian: Pasqua) is one of the country's major holidays. [45] Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and ...

  5. Easter dishes from around the world - AOL

    www.aol.com/easter-dishes-around-world-110815394...

    Like most Italian recipes, pizza rustica varies from region to region, town to town and chef to chef. It originally comes from Naples, which is known as the birthplace of pizza.

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  7. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Easter in Italy (Italian: Pasqua, pronounced) is one of the country's major holidays. [1] Easter in Italy enters Holy Week with Palm Sunday, Maundy Thursday, Good Friday and Holy Saturday, concluding with Easter Day and Easter Monday. Each day ...

  8. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/9-drool-worthy-italian-delicacies...

    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

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