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Saybolt universal viscosity (SUV), and the related Saybolt FUROL viscosity (SFV), are specific standardised tests producing measures of kinematic viscosity. FUROL is an acronym for fuel and road oil. [1]
The SI unit of dynamic viscosity is the newton-second per square meter (N·s/m 2), also frequently expressed in the equivalent forms pascal-second (Pa·s), kilogram per meter per second (kg·m −1 ·s −1) and poiseuille (Pl). The CGS unit is the poise (P, or g·cm −1 ·s −1 = 0.1 Pa·s), [28] named after Jean Léonard Marie Poiseuille.
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article.
This will result in another viscosity value if the fluid is a non-Newtonian fluid such as paint, but it will give the same viscosity value for a Newtonian fluid such as water, petroleum oil or gas. If another parameter like temperature, T {\displaystyle T} , is changed, and the experiment is repeated with the same force, a new value for ...
When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...
The standard liter per minute (SLM or SLPM) is a unit of (molar or) mass flow rate of a gas at standard conditions for temperature and pressure (STP), which is most commonly practiced in the United States, whereas European practice revolves around the normal litre per minute (NLPM). [1]