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Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
After you prepare your peaches, mix ascorbic acid with water and “sprinkle” it directly over the fruit, then toss to coat before freezing. Or, drop your prepared peaches in an ascorbic acid ...
Sweet peaches are even better when highlighted with the subtle flavors of cardamom, ginger, and lemon. Add a scoop of vanilla ice cream on top and you'll be in pure heaven! Get the Peach Pie recipe .
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice. [10] [11]
Preheat the oven to 375°F. Working in batches if necessary, bake the cookies, rotating the pans halfway through, until lightly golden around the edges, 12 to 14 minutes.
Cookies, brownies, muffins, and breads all freeze well and stay fresh for up to three months. To get the most life out of frozen treats, double-bag them in freezer-safe bags.
The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs. Get Ree's Sautéed Green Beans with Pomegranates recipe . Shop Now
English: Still Life of Pomegranates, Peaches, Apples and other Fruit Displayed on a Draped Carpet by Francesco Noletti, called il Maltese, oil on canvas, 97.8 by 96.5 cm.