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Groundhogs are large rodents, weighing up to about 14 pounds and measuring up to 2 feet long. They have gray-brown or gray-red fur on stout bodies, short legs, clawed feet, and a small brushy tail.
Clover is a preferred food source for groundhogs. Eating wild vegetation. Mostly herbivorous, groundhogs eat primarily wild grasses and other vegetation, including berries, bark, leaves, and agricultural crops, when available. [31] [35] In early spring, dandelion and coltsfoot are important groundhog food items.
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Part of the problem with pinning down an accuracy rate for the groundhog is that what constitutes an early spring is not clearly defined. Assessments of the accuracy of other groundhogs such as Staten Island Chuck use an objective formula. In Chuck's case, a majority of days that reach 40 °F (4 °C) in New York City between Groundhog Day and ...
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
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Although many people have a fear of mushroom poisoning by "toadstools", only a small number of the many macroscopic fruiting bodies commonly known as mushrooms and toadstools have proven fatal to humans. This list is not exhaustive and does not contain many fungi that, although not deadly, are still harmful.
How Eating Tomatoes Every Day For a Week Went for Me For this exercise, I consumed beefsteak (super-juicy and mildly sweet) and cherry (small but sweet), which I grew in my garden.