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  2. Chef Boyardee - Wikipedia

    en.wikipedia.org/wiki/Chef_Boyardee

    The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [7] By 1938, the company had outgrown its Ohio facility, and production was moved to Milton, Pennsylvania, where they could grow their own mushrooms and there was a ready supply of tomatoes. [2] [5] Two Chef Boyardee Mini Bites canned pasta products

  3. Ettore Boiardi - Wikipedia

    en.wikipedia.org/wiki/Ettore_Boiardi

    Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

  4. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut mixture

  5. The Story Behind Chef Boyardee - AOL

    www.aol.com/.../food-story-behind-chef-boyardee.html

    In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...

  6. Exclusive-Slim Jim maker Conagra exploring sale of Chef ... - AOL

    www.aol.com/news/exclusive-slim-jim-maker...

    Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...

  7. The Food That Built America - Wikipedia

    en.wikipedia.org/wiki/The_Food_That_Built_America

    The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.

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