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  2. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  3. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Pregnant women or people with compromised immune systems, for instance, should avoid eating uncooked mushrooms. Raw mushrooms can be potentially problematic for people with developing or poor ...

  4. Amatoxin - Wikipedia

    en.wikipedia.org/wiki/Amatoxin

    Amatoxin is the collective name of a subgroup of at least nine related cyclic peptide toxins found in three genera of deadly poisonous mushrooms (Amanita, Galerina and Lepiota) and one species of the genus Pholiotina. [1] Amatoxins are very potent, as little as half a mushroom cap can cause severe liver injury if swallowed.

  5. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties. Common mushroom hunting advice is that if a mushroom cannot be positively identified, it should be considered poisonous and not eaten. [42]

  6. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...

  7. The 13 Most Common Types of Mushrooms—and What to Do ... - AOL

    www.aol.com/news/13-most-common-types-mushrooms...

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  8. Galerina marginata - Wikipedia

    en.wikipedia.org/wiki/Galerina_marginata

    In older fruit bodies, the caps are flatter and the gills and stems browner. The species is a classic "little brown mushroom" – a catchall category that includes all small to medium-sized, hard-to-identify brownish mushrooms, and may be easily confused with several edible species.

  9. Amanita - Wikipedia

    en.wikipedia.org/wiki/Amanita

    The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]