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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
FSSAI: for all food products. Other marks. labels required by the law in India, but are not exactly certifications marks (alphabetical list).
Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of Indonesia; Nepal [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control; Philippines Food and Drug Administration (Philippines) South Korea
The Food Safety Authority of Ireland (FSAI) (Irish: Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
A food hygiene rating scheme has been deployed by the Food Standards Agency for all food businesses. Ratings are available at the business premises and online. [18] Following a meeting in Cardiff, the FSA plans to make audit reports as widely available as possible for the public, following the example of Norwich City Council.
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.