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  2. Milwaukee restaurateur Peggy Magister, James Beard ... - AOL

    www.aol.com/milwaukee-restaurateur-peggy...

    Peggy Magister, longtime Milwaukee restaurant owner and James Beard semifinalist, died on June 8. She was diagnosed with sinonasal undifferentiated carcinoma, a rare form of cancer that begins in ...

  3. Joe Tucker, owner of Tucker's Restaurant, has died - AOL

    www.aol.com/joe-tucker-owner-tuckers-restaurant...

    Joe Tucker's parents opened Tucker's Restaurant in the 1940s in Over-the-Rhine.

  4. Wichita restaurant owner, senior member of influential ... - AOL

    www.aol.com/news/wichita-restaurant-owner-senior...

    Toubia, the longtime owner of Bagatelle Bakery and Cafe, died on July 10 at age 71. He will be celebrated by friends and family at a memorial service set for 4 p.m. Tuesday in Lotus Hall at ...

  5. Ben Ali (businessman) - Wikipedia

    en.wikipedia.org/wiki/Ben_Ali_(businessman)

    Mahaboob Ben Ali (13 June 1927 – 7 October 2009), known as Ben Ali, was an Indo-Trinidadian American businessman and restaurateur.Ali co-founded Ben's Chili Bowl, a landmark restaurant located on U Street in Washington, D.C., with his wife, Virginia Ali, in 1958.

  6. Arthur Cutler (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Arthur_Cutler_(restaurateur)

    He borrowed money from his mother-in-law and purchased the store from Murray Berstein, the eponymous owner. [5] [3] In 1990, Cutler opened Carmine's, a family-style Italian restaurant on West 90th Street on Manhattan's Upper West Side, which became an instant success and has six branches across the United States and The Bahamas as of 2022.

  7. Hilton Head chef and baker behind landmark Signe’s Heaven ...

    www.aol.com/news/hilton-head-chef-baker-behind...

    Legendary Hilton Head baker and chef Signe Gardo died on Christmas morning at The Preston Health Center at The Cypress, where she was recuperating from a heart issue. She was 82.

  8. Kitchen Nightmares - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Nightmares

    Gordon travels to Newbury Park, California, to help a Mexican restaurant with an owner who thinks a catering business is the same as running a dine-in restaurant. The kitchen staff is not experienced with cooking fresh food, the freezers are jam-packed with frozen products, and the manager does not know what is wrong with the business, though ...

  9. Kennewick Woman of the Year and popular restaurant owner dies ...

    www.aol.com/news/kennewick-woman-popular...

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