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This recipe produces the best fried chicken I have ever eaten. My family was impressed with the flavor and texture of freshly fried chicken. I doubled the recipe using 16 pieces with an even mix of breasts, legs, thighs and wings.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. The best fried chicken recipe is super crunchy on the outside but oh-so juicy and tender on the inside. Surprisingly enough, we make it without buttermilk!
Prepare the Marinade: Combine the garlic, ginger, salt, pepper, curry powder, buttermilk, and hot sauce in a bowl big enough to add the Chicken pieces. Cover and let it marinate in the fridge for 2-4 hours. After marinating, remove the chicken from the fridge and drain excess buttermilk.
This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.
20 Top-Rated Fried Chicken Recipes. By. Mary Claire Lagroue. Published on June 30, 2020. Photo: Allrecipes. The reviews are in — and these flavorful recipes get the most raves. Read on for the top-rated fried chicken recipes that the Allrecipes community can't get enough of.
By: Nagi. Published: 31 Jan '20 Updated: 10 May '23. 523 Comments. Recipe v Video v Dozer v. Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”!
summer. Be the first to leave a review! Thanks to KFC's leaked secret spice blend and our own tried-and-true tips, this crispy chicken is even better than what you'll find at the fast food favorite. Serves 4 to 6. Prep 45 minutes. Cook 45 minutes. Jump to Recipe.
The Best Buttermilk-Brined Southern Fried Chicken. An intensely flavored brine keeps the meat moist underneath all that golden brown crispness.
42. Jump to Recipe. “If there’s a better fried chicken out there, I haven’t tasted it.” When world-renowned chef Thomas Keller makes a statement like that about a recipe, you know that it must be good. And indeed, this is the best Buttermilk Fried Chicken I’ve ever had.