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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  3. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Many cake recipes come with a recommended frosting recipe attached. But if you want to be a bit creative, check out some of our favorite frosting recipes . Mixing and matching batters and icings ...

  4. How to Make a Copycat Starbucks Lemon Loaf Cake - AOL

    www.aol.com/copycat-starbucks-lemon-loaf-cake...

    How to Make Starbucks’ Lemon Loaf Cake Recipe. Yield: 2 mini loaves (6 slices each) Ingredients. 1/2 cup butter, softened ... Use it as a starts for your most creative cake pop ideas! —Taste ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

  6. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most ...

  7. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu. Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]

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