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  2. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the ...

  3. Inuit culture - Wikipedia

    en.wikipedia.org/wiki/Inuit_culture

    The Inuit are an indigenous people of the Arctic and subarctic regions of North America (parts of Alaska, Canada, and Greenland). The ancestors of the present-day Inuit are culturally related to Iñupiat (northern Alaska), and Yupik (Siberia and western Alaska), [1] and the Aleut who live in the Aleutian Islands of Siberia and Alaska.

  4. Inuit - Wikipedia

    en.wikipedia.org/wiki/Inuit

    Inuit are the descendants of what anthropologists call the Thule people, [27] who emerged from the Bering Strait and western Alaska around 1000 CE. They had split from the related Aleut group about 4000 years ago and from northeastern Siberian migrants. They spread eastward across the Arctic. [28]

  5. Iñupiat - Wikipedia

    en.wikipedia.org/wiki/Iñupiat

    Inuit, the language and the people, extend borders and dialects across the Circumpolar North. Inuit are the Native inhabitants of Northern Alaska, Canada, and Greenland. Inuit languages have differing names depending on the region it is spoken in.

  6. List of Canadian Inuit - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian_Inuit

    e. This is a partial list of Canadian Inuit. The Arctic and subarctic dwelling Inuit (formerly referred to as Eskimo) are a group of culturally similar indigenous Canadians inhabiting the Northwest Territories, Nunavut, Nunavik (Quebec) and Nunatsiavut (Labrador) that are collectivity referred to as Inuit Nunangat.

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil.

  8. Culture of the Tlingit - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Tlingit

    Culture of the Tlingit. The culture of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is multifaceted, a characteristic of Northwest Coast peoples with access to easily exploited rich resources. In Tlingit culture a heavy emphasis is placed upon family and kinship, and on a rich tradition of oratory.

  9. Alutiiq - Wikipedia

    en.wikipedia.org/wiki/Alutiiq

    The Alutiiq people (pronounced / əˈluːtɪk / ə-LOO-tik in English; from Promyshlenniki Russian Алеутъ, "Aleut"; [1][2][3] plural often "Alutiit"), also called by their ancestral name Sugpiaq (/ ˈsʊɡˌbjɑːk / SUUG-byahk or / ˈsʊɡpiˌæk / SUUG-pee-AK; plural often "Sugpiat"), as well as Pacific Eskimo or Pacific Yupik, are one ...