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  2. My Mom’s Pasta Sauce Is My Favorite Comfort Food, and ... - AOL

    www.aol.com/mom-pasta-sauce-favorite-comfort...

    Best Amazon Pasta Sauce Essentials. All-Clad HA1 Hard Anodized Nonstick Everyday Pan, 12-Inch, $80, was $100. Cuisinart 4-Piece Pot and Strainer Set, 12-Quart, $90. KitchenAid Pasta Roller and ...

  3. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    Colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

  4. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    Spätzle is the Swabian and Alsacian diminutive of Spatz, thus literally 'little sparrow '. They are also known as Knöpfle (diminutive of button). In Switzerland they are called Spätzli or Chnöpfli, in Hungarian Nokedli or Csipetke, in Slovenian Vaseršpacli or vodni žličniki and in Ladin Fierfuli. The Slovak Halušky (Hungarian: Galuska ...

  5. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Carbonara. Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. [1][2][3][4][5][6] It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century. [7]

  6. Creamy One-Pot Spaghetti with Leeks Recipe - AOL

    www.aol.com/.../creamy-one-pot-spaghetti-leeks

    Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...

  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [3]

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