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Buy 200 single servings of foiled wrapped butter for catering, restaurant use, or family gatherings. This product is kosher dairy and has 60 continentals per pound.
Learn how to make your own butter pats from scratch with heavy cream and a mixer or food processor. Find out how to shape, store, and serve them, and get answers to frequently asked questions.
A butter pat is a small, individual portion of butter that is often used to add flavor and richness to dishes. Learn how to serve, make, and flavor butter pats, and why they are a convenient and elegant way to enjoy butter.
A butter pat is a small portion of butter that is shaped into a flat, round, or rectangular shape. It is typically served individually on a dish or within a small butter dish.
From our classic Butterball Butter Premium Balls®, timeless floral designs, and fun geometric Pop-Outs® to individually wrapped butter pats, we manufacture individual butter portions in a variety of shapes and designs.
Learn how to impress your guests with homemade butter pats in cute shapes like hearts for Valentine's Day. You only need butter, a candy mold, and a little patience.
Learn how to make butter pats, single servings of butter that are used in restaurants to add class to a meal. You only need unsalted butter, a spatula and a mold to create your own butter pats in different shapes and sizes.
Amazon.com: Butter Pats. 1-48 of 254 results for "butter pats" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. Ventura Foods SunGlow European Style Whipped Butter Blend, 5 Gram -- 720 per case. 7. 50+ bought in past month. $8689 ($0.71/Ounce) FREE delivery Oct 19 - 22.
Here’s a quick look at how to create little molded pats of butter — it’s a tiny, extra-fancy detail, but sometimes we just delight in silly things like these!It’s really simple to make these. All you need is some softened butter (we prefer homemade or unsalted butter) and something to mold it.
Make Meal Time Better with Our Butter Pats. Butter pats are a part of any well-rounded meal, adding a creamy, buttery element that makes every bite a true treat. Whether they’re at the table when guests arrive at a catered event, brought out with a warm bread plate as an appetizer, or served on top of a succulent steak or seafood dish to ...