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A quick and easy, fool-proof way to make perfectly roasted sweet potatoes every time in HALF the time. Plus, two delicious topping ideas!
Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them.
Roasted sweet potatoes make the perfect side dish for any fall meal. These savory sweet potatoes are cooked with onions and garlic, then drizzled with balsamic vinegar before serving. Even the pickiest eaters at your table will adore this top-rated recipe for roasted sweet potatoes.
Learn how to roast sweet potatoes - irresistably crispy, sweet, caramelized, and tender - with this easy oven roasted sweet potatoes recipe!
Learn the four key steps to make the absolute best roasted sweet potatoes, plus how to give them a sweet or savory twist. Crackly edges and creamy centers every single time.
John M. What You’ll Need To Make Crispy Roasted Sweet Potatoes. Baking Soda: Helps to soften the sweet potatoes and break down their surface, aiding in achieving a crispy texture during roasting. Sweet Potatoes: These potatoes have a sweet, creamy base and absorb flavors well.
6.1k. SHARES. Jump to Recipe Save Recipe. This post may contain affiliate links. When it comes to Oven Roasted Sweet Potatoes, it’s ALL about using the right technique and I’ve got a game-changing method that makes this recipe the absolute best. Tender, sweet, savory, and ready to pair with just about any main dish. Email Me the Recipe!
How to roast whole sweet potatoes: If you're going to roast the sweet potato whole—say you're planning split it open and dress it liked a baked potato —coat it in a little olive oil...
35 minutes. Rating. 4 (207) Notes. Read 22 community notes. These easy roasted sweet potatoes make for a quick side dish or a delicious addition to grain bowls and salads. For added flavor,...
Roasted Sweet Potatoes Recipe. By Ali Slagle. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Total Time. 50 minutes. Rating. 4 (745) Notes. Read 51 community...