Search results
Results from the WOW.Com Content Network
Use this chart to figure out how long to roast a turkey (unstuffed) in a 325°F oven, according to its size. Test Kitchen Tip : Note that if you have stuffed your turkey, the stuffing inside must reach a safe temperature of 165°.
Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan.
How Long to Cook a Turkey. All times below are based on cooking a turkey at 325 degrees F. Unstuffed Turkey Cooking Times. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours. 8 to 12 pounds: 2...
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey.
A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes – 2 hours. 9-11 pounds: 2 hours 15 minutes – 2 hours and 45 minutes.
Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.
Table of Contents. Whether you’re preparing a modest 4-pound turkey breast or a whopping 24-pound full bird, I have tips to help you figure out when to thaw, brine, and bake your turkey. Plus, I’ve included some of my best tips and tricks for knowing when your turkey is done (spoiler alert: you’re definitely going to want one of these bad boys).
thanksgiving. Be the first to leave a review! This is the only roast turkey recipe you'll ever need. It's ridiculously delicious (the herb butter is everything!), but simple and easy enough for anyone to pull off. Serves 10 to 12. Makes 1 turkey. Prep 20 minutes. Cook 2 hours 50 minutes to 3 hours 20 minutes. Jump to Recipe.
25 mins. Cook Time: 4 hrs. Additional Time: 20 mins. Total Time: 4 hrs 45 mins. Servings: 24. Jump to Nutrition Facts. Jump to recipe. Nothing screams "Thanksgiving" quite like a picturesque roast turkey worthy of a Norman Rockwell painting.
Pre-heat your oven to 300 °F. Yes, we are cooking this bird low and slow all day. For hours. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. The choice is up to you.) Pat the tops and sides of the turkey dry with paper towels and throw them out.