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  2. Diet of Metz (1356/57) - Wikipedia

    en.wikipedia.org/wiki/Diet_of_Metz_(1356/57)

    The Diet of Metz (German: Metzer Hoftag) was an Imperial Diet of the Holy Roman Empire held in the imperial city of Metz from 17 November 1356 to 7 January 1357, with Emperor Charles IV presiding. It is most memorable for the promulgation of the Golden Bull of 1356 .

  3. Kaiser roll - Wikipedia

    en.wikipedia.org/wiki/Kaiser_roll

    The Kaiser roll (German: Kaiserbrötchen [ˈkaɪzɐˌbʁøːtçn̩] ⓘ; "Emperor roll"; Slovene: kajzerica; Polish: kajzerka; Hungarian: császárzsemle), also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria.

  4. Diets of Nuremberg - Wikipedia

    en.wikipedia.org/wiki/Diets_of_Nuremberg

    The Diets of Nuremberg, also called the Imperial Diets of Nuremberg, took place at different times between the Middle Ages and the 17th century. [1] The first Diet of Nuremberg, in 1211, elected the future emperor Frederick II of Hohenstaufen as German king. At the Diet of 1356 the Emperor Charles IV issued the Golden Bull of 1356, which ...

  5. German Emperor - Wikipedia

    en.wikipedia.org/wiki/German_Emperor

    The German Emperor (German: Deutscher Kaiser, pronounced [ˈdɔʏtʃɐ ˈkaɪzɐ] ⓘ) was the official title of the head of state and hereditary ruler of the German Empire.A specifically chosen term, it was introduced with the 1 January 1871 constitution and lasted until the abdication of Wilhelm II was announced on 9 November 1918.

  6. Kaiser - Wikipedia

    en.wikipedia.org/wiki/Kaiser_of_the_German_Empire

    Kaiser. (Redirected from Kaiser of the German Empire) German word for "emperor", associated with rulers of the German Empire (1871–1918) Austrian Emperor Franz Joseph I and Empress Elisabeth. Kaiser is the German title for emperor. In general, the German title in principle applies to rulers anywhere in the world above the rank of king (König ...

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef. Other varieties of meat are widely available, but are considered to be insignificant. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria.

  8. German Empire - Wikipedia

    en.wikipedia.org/wiki/German_Empire

    The empire was founded on 18 January 1871 at the Palace of Versailles, outside Paris, France, where the south German states, except for Austria and Liechtenstein, joined the North German Confederation and the new constitution came into force on 16 April, changing the name of the federal state to the German Empire and introducing the title of ...

  9. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Wiener schnitzel. Media: Schnitzel. Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.