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Yearwood's recipe called for either canned or roasted and peeled sweet potatoes, sugar, eggs, butter, milk, vanilla extract, cinnamon, nutmeg, salt, and homemade or store-bought pie crust.
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Heat the oven to 350°F. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low.
Whisk in the mashed sweet potatoes. In a small saucepan, melt the butter over medium heat. Cook until the butter foams; then continue cooking until the foam subsides and the butter turns a rich brown.
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
Another variation on the typical sweet potato pie is the Okinawan sweet potato haupia pie, which is made with purple sweet potatoes. Sweet potato fries served at a McDonald's restaurant The fried sweet potatoes tradition dates to the early nineteenth century in the United States.
Pudding and souse – a traditional dish in Barbadian cuisine consisting of pickled pork, pork blood pudding, grated and spiced sweet potatoes and pumpkin [11] Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for ...
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