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Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
[3] [4] Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. [5] The first kakigōri store is believed to have opened in Yokohama in 1869. [6] July 25 is known as kakigōri day in Japan because of its pronunciation sounding similar to summer ice in Japanese. [7]
Bottled awamori displayed in a shop. Awamori owes its existence to Okinawa's trading history. It originates from the Thai drink lao khao. [4] The technique of distilling reached Okinawa from the Ayutthaya Kingdom (roughly present-day Thailand) in the 15th century, a time when Okinawa served as a major trading intermediary between Southeast Asia, China, and Japan.
Nigori sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. [ 2 ] [ 3 ] Unfiltered sake is known as doburoku (どぶろく, but also 濁酒) [ 2 ] [ 3 ] and was originally brewed across Japan by farming families.
It is often suggested that the Japanese word arigatō derives from the Portuguese obrigado, both of which mean "Thank you", but evidence indicates arigatō has a purely Japanese origin, [22] so these two words are false cognates. Arigatō is an "u"-sound change of arigataku. [23]
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu