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An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
There are few things better than an IHOP omelet at 2 AM. Related: ... steak, chicken fajita fixings, fire-roasted poblanos, spinach and mushrooms and/or lots of bacon. ... add about 1/2 cup of ...
Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry. [1] The omelette commonly includes finely chopped green chili peppers and onions (or shallots), finely chopped fresh green coriander, salt, and jeera . Variations include grated coconut, ground black pepper ...
Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.
Ros omelette, also known as ras omelette, [1] is a snack and street food in the Goan cuisine of India. [2] Ros means "gravy" in Konkani . It is a spicy gravy of either chicken or chickpeas , which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
More than half the calories found in eggs come from the fat in the yolk; 50 grams of chicken egg (the contents of an egg just large enough to be classified as "large" in the US, but "medium" in Europe) contains approximately five grams of fat. Saturated fat (palmitic, stearic, and myristic acids) makes up 27 percent of the fat in an egg. [62]
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