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2. 65 Kitchen Tile Backsplash Ideas for the Ultimate Culinary ...

   www.aol.com/65-kitchen-tile-backsplash-ideas...

   Mosaic Tile. A backsplash featuring mosaic tile from Ann Sacks steals the show in a Richard Mishaan-designed kitchen in a TriBeCa building. The space also includes a custom island, range, and hood ...

3. Countersplashes Are Taking Over as a Seamless ... - AOL

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   Don’t get us wrong, we still love a rustic zellige or porcelain tile backsplash.But recently, slabs seem to be taking over in the form of the countersplash—when the same slab style is used for ...

4. Masonry heater - Wikipedia

   en.wikipedia.org/wiki/Masonry_heater

   A classic Scandinavian style round ceramic stove, which fits in the corner of a room, from the porcelaine manufacturer Rörstrand in Stockholm, c. 1900. A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature ...

5. Caulk - Wikipedia

   en.wikipedia.org/wiki/Caulk

   Caulk (also known as caulking and calking) [1] is a material used to seal joints or seams against leakage in various structures and piping. The oldest form of caulk consisted of fibrous materials driven into the wedge-shaped seams between boards on wooden boats or ships .

6. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

7. Baking stone - Wikipedia

   en.wikipedia.org/wiki/Baking_stone

   A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]