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Optionally, to mix with seltzer, pour the purée into a tall glass. Add 3/4 cup of seltzer, stir just until blended, and serve. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor and milk/cream.
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The orange pop will give the milkshake a lively, fizzy lift, not to mention a boost to the sherbet’s orange flavor. Mills pours hers into a clear beer mug and tops with homemade whipped cream ...
2 cups orange juice and lime juice; 1/2 cup of sugar; 4 cups of evaporated milk; 2½ cup of crushed ice; Preparation: Mix sugar and both juice and stir until all the sugar has dissolved. Add the ice to the juice and stir. Slowly pour the evaporated milk, stirring constantly. make sure to pour the milk over the ice.
Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [ 42 ]
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