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HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
Okchun-dang (Korean: 옥춘당; Hanja: 玉春糖) or okchun (옥춘; 玉春), [1] [2] called saek-kusŭl-sathang (색구슬사탕; "colour marble candy") in North Korea, [3] is a traditional Korean sweet made of rice flour. The flat, rounded sweet is red with white, yellow and green decoration.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...
A chocolate or yellow cake with a moist, filled center, covered with whipped cream. Bibikkan: Sri Lanka: A cake made of shredded coconut, jaggery and semolina and a mixture of spices; it is commonly prepared and consumed in celebration of festive and religious occasions. Bibingka: Philippines
A cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Birnen, Bohnen und Speck: Main course A dish composed of pears, beans, and bacon, invariably accompanied by potatoes. Hamburger Aalsuppe Soup A sweet and sour soup of eel, meat broth, dried fruits, vegetables, and herbs.
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