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  2. Potlatch among Athabaskan peoples - Wikipedia

    en.wikipedia.org/wiki/Potlatch_among_Athabaskan...

    Moose is normally cooked by the men of the potlatch. It is served roasted, fried, and as moose head stew, which consists of the meaty portions of the moose's head mixed with vegetables and rice in large stew pots. Grilled and smoked salmon is served, as is soup made from round whitefish. Wild cranberries and blueberries are incorporated into ...

  3. Trident Seafoods - Wikipedia

    en.wikipedia.org/wiki/Trident_Seafoods

    Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

  4. Tlingit cuisine - Wikipedia

    en.wikipedia.org/wiki/Tlingit_cuisine

    Alaskan law provides for commercial fishermen to set aside a portion of their commercial salmon catch for subsistence or personal use, [6] and today many families no longer fish extensively but depend on a few relatives in the commercial fishery to provide the bulk of their salmon store.

  5. List of salmon canneries and communities - Wikipedia

    en.wikipedia.org/wiki/List_of_salmon_canneries...

    Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  7. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Canned salmon in the U.S. is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some ...

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