Search results
Results from the WOW.Com Content Network
Liquid water has a density of about 1 kg/dm 3, making any of these SI units numerically convenient to use as most solids and liquids have densities between 0.1 and 20 kg/dm 3. kilogram per cubic decimetre (kg/dm 3) gram per cubic centimetre (g/cm 3) 1 g/cm 3 = 1000 kg/m 3; megagram (metric ton) per cubic metre (Mg/m 3)
If a comet with this speed fell to the Earth it would gain another 63 MJ/kg, yielding a total of 2655 MJ/kg with a speed of 72.9 km/s. Since the equator is moving at about 0.5 km/s, the impact speed has an upper limit of 73.4 km/s, giving an upper limit for the specific energy of a comet hitting the Earth of about 2690 MJ/kg.
Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75
A typical turbocharged V8 diesel engine might have an engine power of 250 kW (340 hp) and a mass of 380 kg (840 lb), [1] giving it a power-to-weight ratio of 0.65 kW/kg (0.40 hp/lb). Examples of high power-to-weight ratios can often be found in turbines. This is because of their ability to operate at very high speeds.
6.4.18.1 Schedule V controlled substances. 7 ... about 361,000 kg ... (containing up to 8 mg of codeine per tablet or up to 20 mg per 30 ml in liquid preparation) if ...
The addition of one sugar-sweetened beverage per day to the normal US diet can amount to 15 pounds of weight gain over the course of 1 year. [20] Added sugar is a common feature of many processed and convenience foods such as breakfast cereals, [ 21 ] chocolate, ice cream, cookies, yogurts and drinks produced by retailers. [ 22 ]
Over the forty years of operation the site produced about 67.4 metric tons of plutonium, of which 54.5 metric tons was weapons-grade plutonium, supplying the majority of the 60,000 weapons in the U.S. arsenal. [136] [1] [2] In 1983 and 1984, 425 kilograms of weapons-grade plutonium was extracted from reactor-grade plutonium. [154]
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.