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  2. Use your own jars with this sustainable blender - AOL

    www.aol.com/lifestyle/own-jars-sustainable...

    This blender lets you reuse jars you already have

  3. 18 Immersion Blender Recipes You Can Make In A Cinch - AOL

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  4. Use your own jars with this sustainable blender - AOL

    www.aol.com/own-jars-sustainable-blender...

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  5. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

  7. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

  8. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

    www.aol.com/wondering-kitchenaid-stand-mixer-55...

    Here, classic Polish comfort food that comes together in the blink of an eye with the muscle of a stand mixer. This recipe makes onion and potato pierogis, but you can get creative with the ...

  9. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The book contains a recipe "To make Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find", smoked for up to ten days, and then air-dried; it ...