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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Guyanese roti, clapped and ready to be eaten. Dosti roti is common in Guyana. [a] A small amount of fat is placed in each piece of dough before it is rolled out to make the roti softer. Usually, vegetable oil is used, but butter, or margarine can also be used. Ghee is not used in everyday cooking, but is used on special occasions, especially ...

  3. National Milling Company of Guyana - Wikipedia

    en.wikipedia.org/wiki/National_Milling_Company...

    In an address officiating the second commencement, the President of the Guyana Football Federation Wayne Forde remarked that the NAMILCO league ‘is the largest financial commitment from any corporate entity to [Guyanese] football’ and that the partnership was the first to host both an officially sanctioned male and female tournament. [19]

  4. Roti (wrap) - Wikipedia

    en.wikipedia.org/wiki/Roti_(wrap)

    Karamath Roti Shop a.k.a. D' Humming Bird Roti Shop at Coffee Street in San Fernando, Trinidad and Tobago where the roti (wrap) is said to have been invented. A roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, [1] paratha, or dosti roti. [2]

  5. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. ... Roti; Roti (wrap) S. Scorched rice; Scotch bonnet

  6. Indo-Guyanese - Wikipedia

    en.wikipedia.org/wiki/Indo-Guyanese

    The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well.

  7. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    Indentured labourers from British India also introduced the bread to the Caribbean, where it is called the "buss-up-shut roti" referring to the way the bread is beaten after cooking to free up the layers until it looks like a 'bust-up shirt', as well as to Mauritius, Maldives and Guyana, where it was given the names farata and oil roti. [6] [2]

  8. Goat roti - Wikipedia

    en.wikipedia.org/wiki/Goat_roti

    Goat roti (/ ˈ r oʊ t i / ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana , Suriname , and Jamaica .

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    In India, life's basic necessities are often referred to as "roti, kapra aur makan" (bread, clothes, and house). [69] Words for bread, including "dough" and "bread" itself, are used in English-speaking countries as synonyms for money. [1] A remarkable or revolutionary innovation may be called the best thing since "sliced bread". [70]