Search results
Results from the WOW.Com Content Network
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]
Goulash soup (gulášovka) and dršťková are made from beef or pork tripe cut into small pieces and cooked with other ingredients; the meat can be substituted with oyster mushrooms. Potato soup ( bramboračka ) is made from potato, onion, carrot, root parsley and celeriac, spiced with caraway seed, garlic and marjoram.
Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes ...
Szürkemarha-gulyás: Hungarian-grey-goulash Steer and Mangalitsa skewers Harcsapaprikás: Catfish paprikash Vadas marha: beef dish with carrot-based yellowish sauce and dumplings Bivalypörkölt: Pörkölt from the Hungarian domestic water buffalo [31] Sweet pastas: with walnut, poppy seed, and semolina-and-jam toppings
Gulyásleves (gulyás ' herdsman ' [1] and leves ' soup ' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen ( Hungarian : gulya ' cattle herd ' , gulyás ' cattle herder ' ), who tended their herds in the Great Hungarian Plain (known as the Alföld or ...
Goulash (plural: goulashes) is a soup or stew of meat and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Goulash is Hungary's unofficial national dish and one of the staple foods.. Goulash is also a traditional meal in Austria, Czech republic, Romania, Serbia, Slovakia, Slovenia, north Croatia and the north-eastern ...
Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.