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Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Eastern European cuisine.
Svíčková na smetaně (Marinated tenderloin), served here with dumplings and cream A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings Prague-style beef goulash
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]
Traditional Hungarian bográcsgulyás ' cauldron goulash ' is often still cooked outdoors over an open fire in a cauldron, giving the appearance of a barbecue. Later on when the dish left the peasant cuisines and became popular even in the town, [ 1 ] it started to be cooked more like a soup.
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Goulash is a Hungarian dish. It may also refer to American goulash, an American dish; Goulash (bridge) is a style of playing the card game of bridge; Goulash Communism, a form of communism that existed in Hungary; Goulash (magazine)
Trdelník on the metal pin upon which they are baked Trdelník being baked in a stall in Wenceslas Square, Prague. Trdelník has its origins in the northern part of the historical Kingdom of Hungary. In the mid-19th century, it was known as a Slovak dish, [1] and in the 20th century as a Moravian dish.
Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...