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  2. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    One taste and you'll want to put this wonder fruit in everything. ... The Best Orange Juice-Infused Recipes From ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals.

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Fruit wine A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. Fuder

  4. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Rose hip wine is a fruit wine. [17] It can be made from fresh or dried rose hips. To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract. This technique is used with only a few other types of fruit wine, including blackthorn (sloe), hawthorn, and rowan.

  5. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail . Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings.

  6. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...

  7. Ginjinha - Wikipedia

    en.wikipedia.org/wiki/Ginjinha

    Ginja at a café. Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common.

  8. Wine cocktail - Wikipedia

    en.wikipedia.org/wiki/Wine_cocktail

    A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

  9. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.