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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [2] These coffeehouses play a prominent ...
Kaffa coffee is named after the region it comes from, Kaffa, located in south-west Ethiopia. It is also the birthplace of the Arabica plant, mother to all other Arabica coffee plants. Not cultivated nor maintained, the coffee grows wild in the middle of deep forests, between 1,400 to 2,100 meters above sea level. Kaffa is thus a forest coffee ...
The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre. As of 2023 the top twenty countries are listed. #
Flores (or Flower) Island is 360 miles long, and is located 200 miles to the east of Bali. The terrain of Flores is rugged, with numerous active and inactive volcanoes. Ash from these volcanoes has created especially fertile Andosols, ideal for organic coffee production. Arabica coffee is grown at 1,200 to 1,800 meters on hillsides and plateaus.
Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977.
Arabica beans, grown at higher altitudes, are at greater risk from climate change since only a few countries, notably Brazil, could move farms further uphill as the world gets hotter.
The Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.” Laos produces Robusta coffee at high altitudes (1,300 m.a.s.l.) unlike other countries. 95% of its coffee is harvested in the Bolaven Plateau. Coffee is Laos’ fifth largest export product.
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