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Rambutan (/ r æ m ˈ b uː t ə n / ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. [3] The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [1] It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan ...
Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2]
Rambutan fruits. The Sapindaceae are related to the Rutaceae, and both are usually placed in an order Sapindales or Rutales, depending on whether they are kept separate and which name is used for the order. [4] The most basal member appears to be Xanthoceras.
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
Nephelium xerospermoides, the hairless rambutan, is a species closely related to the rambutan. The drupe fruit has a flavor similar to rambutan. [1] The fruit does not have any hair-like spines, hence its common name. They can be eaten freshly picked from the tree. They are not commonly grown or harvested for commercial use.
Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
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