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Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a rather viscous consistency and a sour ...
Atole (Spanish: [aˈtole] ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [ 1 ] also known as atolli, atol and atol de elote, is a traditional hot masa -based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [ 2 ] Chocolate atole is known as champurrado or ...
Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and ...
Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
IBA. (rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck. IBA.
Philippines. Alcohol by volume. 2%-4% [ 1 ] Tubâ (Tagalog pronunciation: [tʊˈbaʔ]) is a Filipino alcoholic beverage created from the sap of various species of palm trees. [ 1 ] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the ...
Licuados (also known regionally as batidos) are a Latin American handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. [1] They are also sometimes called " preparados " (meaning "prepared"). [2] Licuados and other fresh fruit juice drinks are ubiquitous throughout Mexico. [3]
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]