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  2. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/food/recipes/crisp-mashed-potato...

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  3. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    In Newfoundland and Labrador, the fish is generally salted cod flakes and is blended with mashed potatoes. Savory is used instead of parsley, along with minced sweated onions. The cakes are then formed into rounds and cooked in oil or pork back fat until golden brown.

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/bermuda-cod-fish-cakes

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

  6. Brandade - Wikipedia

    en.wikipedia.org/wiki/Brandade

    Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes.It is eaten in the winter with bread or potatoes. In French culinary terminology, it is occasionally referred to as brandade de morue and while in Spanish cuisine, it sometimes known as brandada de bacalao ('morue' and 'bacalao' meaning salt cod).

  7. Salt Cod Croquettes Recipe - AOL

    www.aol.com/food/recipes/salt-cod-croquettes

    Using a slotted spoon, transfer the potatoes to a large bowl along with 2 tablespoons of the cooking liquid; mash to a coarse puree. 4. In a small skillet, heat the olive oil.

  8. Bolinhos de bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bolinhos_de_bacalhau

    ' codfish cakes ') [1] [2] or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. ' codfish pastries ') [3] are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg. They are also commonly referred to as "salt cod fritters" or "salt cod ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/bermuda-cod-fish-cakes

    Search Recipes. Bandito Baked Beans. Picante Shrimp & Pepper Pasta. Polynesian Pork Chops. Picante Beef Steaks with Sautéed Onions. Picante-Glazed Chicken Wings.