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Tuna, one of the essential ingredients in many dishes Different curries of the Maldives and farata Masroshi, Maldivian savory snacks Bonda (bondi) from Minicoy, India Mas huni with roshi Maldivian cuisine , also called Dhivehi cuisine , is the cuisine of the Republic of Maldives .
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
The Maldives, [d] officially the Republic of Maldives, [e] and historically known as the Maldive Islands, is a country and archipelagic state in South Asia in the Indian Ocean. The Maldives is southwest of Sri Lanka and India , about 750 kilometres (470 miles; 400 nautical miles) from the Asian continent's mainland.
Restaurants in the Maldives (1 P) Pages in category "Maldivian cuisine" The following 12 pages are in this category, out of 12 total.
The cuisine of Maldives is mainly fish as the fishing industry is the second-largest industry in the country. Daily meals include rice and fish, the most common foods, with fish being the most important source of protein in the average diet. In the past very few vegetables were eaten due to a lack of farming land in the country.
Garudhiya or garudiya (Dhivehi: ގަރުދިޔަ) is a clear fish broth.It is one of the basic and traditional food items of Maldivian cuisine.The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).
Category: Food and drink in the Maldives. 4 languages. ... Maldivian cuisine (2 C, 12 P) This page was last edited on 8 March 2024, at 21:34 (UTC). Text ...
Maldives fish – a cured tuna fish traditionally produced in Maldives, it is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. Mas huni – a typical Maldivian breakfast composed of tuna, onion, coconut, and chili pepper. [7]
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