Search results
Results from the WOW.Com Content Network
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
These were the first research findings to show that a pure chemical substance can cause cancer. In 1936 Kennaway proposed the potential of a link between smoking and lung cancer. The Cancer Hospital Research Institute moved to a new site on Fulham Road in Chelsea in 1939 and was renamed the Chester Beatty Research Institute. In 1946 Sir ...
Chelsea Place was a restaurant at 147 Eighth Avenue in New York City's Chelsea district, founded in 1974 and operational until 1992. It was unusual in that the restaurant was hidden in the back of an antique shop. In the back of the store was what appeared to be a large wardrobe with mullioned mirrored doors. Opening the doors, however ...
Missy Robbins, chef and owner of MISIPASTA, Lilia, and Misi, opens up about her breast cancer diagnosis and discusses how she’s taking control of her health. How a NYC Chef Opened a Restaurant ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, [9] and The Aviary, a bar. [10] Roister Chicago, a casual West Loop concept, The Office, a speakeasy cocktail bar located under The Aviary bar, and The Aviary/ Office NYC located in the Mandarin Oriental, New York.
The Royal Marsden works in collaboration with The Institute of Cancer Research (ICR), [4] which was founded in 1909 as the hospital's research department. [5] The ICR legally separated from the hospital when the latter became part of the NHS in 1948, [ 6 ] but the two retained close ties.
Choi opened her first restaurant, mŏkbar, of which she is a chef and owner, in 2014. [2] The restaurant serves dumplings made from her grandmother's recipe. [3] She later opened a second location in Brooklyn. [4] She is a chef and a partner at Ms. Yoo in Manhattan, which is named after her grandmother. [4]