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Chris's Pueblo Green Chili Sauce. 19. Submitted by Christine Bettiga. "This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you!
(PUEBLO, Colo.) — We are Southern Colorado, and we’ve told you about the history of the great Pueblo Green Chile pepper, but Pueblo natives and newcomers have been perfecting the sauce, the...
Discover the secrets of Colorado's Best Green Chili. This award-winning recipe combines roasted chilies, savory meats, and tantalizing flavors.
Pueblo green chiles, which are grown in Colorado, are the chiles of choice for this delicious chile verde. And this green chili stew from Colorado features tender chunks of pork rather than beef which is found in Texas chili.
How to Make Pueblo Green Chile. Update: I won first place in the Non-Commercial Green Chile competition at the 2023 Pueblo Chile and Frijoles Festival sponsored by the Greater Pueblo Chamber of Commerce. This is not that particular recipe, but rather an evolution of this recipe.
Created at either Gray's Coors Tavern or the Star Bar* in Pueblo, Colorado, some 40-odd years ago, the original slopper consists of two open-faced cheeseburgers placed in a bowl, with a ladleful of Pueblo green chili smothering them and a sprinkle of raw onions.
Make vegetarian Colorado green chile or chili with fire-roasted green chiles and tomatoes. Cook on the stovetop or slow-cook in a crock-pot for a delicious sauce perfect as a stew or to top eggs, burritos, and more.
This Colorado Green Chili recipe has won many green chili cook off awards over the years! It's not too thick, almost like a soup.
Enjoy this pork green chili recipe as a main dish with warm tortillas or cornbread and a little butter. Some are purists and enjoy a hearty bowl of chili on its own. Others top with sour cream, cheese, crushed tortilla chips, lime wedges, and a little fresh cilantro.
Recipe: Pueblo Green Chili. A southern transplant’s take on a Pueblo classic. This recipe has been respectfully adapted from various sources in Pueblo, from abuelitas to restaurateurs.