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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] * In the UK, teaspoons and tablespoons are formally ⁠ 1 / 160 ⁠ and ⁠ 1 / 40 ⁠ of an imperial pint (3·55 mL and 14·21 mL), respectively.

  3. Zahn cup - Wikipedia

    en.wikipedia.org/wiki/Zahn_cup

    Zahn Cup #2: ν = 3.5(t − 14) Zahn Cup #3: ν = 11.7(t − 7.5) Zahn Cup #4: ν = 14.8(t − 5) Zahn Cup #5: ν = 23t; Note the above equations are for a Brookfield series of Zahn cups. Gardco signature Zahn cups and Gardco EZ Zahn cups use different conversions. [1] Ascott Zahn Cups are based on measuring the Flow of liquid in seconds.

  4. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  5. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.)

  6. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.

  7. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 ...

  8. Firkin (unit) - Wikipedia

    en.wikipedia.org/wiki/Firkin_(unit)

    A firkin was an American unit of dry measure. 1 firkin = 9 US gallons = 34 litres [ 3 ] American naturalist John Burroughs (1837–1921) in his boyhood memoir described a firkin as weighing 100 pounds when loaded with salted butter.

  9. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

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