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  2. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [ 1 ] or sugar, can involve smoking and flavoring the fish, and may include cooking it.

  3. Harmful algal bloom - Wikipedia

    en.wikipedia.org/wiki/Harmful_algal_bloom

    Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, mechanical damage to other organisms, or by other means.

  4. Eutrophication - Wikipedia

    en.wikipedia.org/wiki/Eutrophication

    v. t. e. Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of microorganisms that may deplete the water of oxygen. [1][2] Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  6. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Sodium nitrite is an effective corrosion inhibitorand is used as an additive in industrial greases,[5]as an aqueous solution in closed loop cooling systems, and in a molten state as a heat transfer medium. [6] Food additive and preservative. [edit] Sodium nitrite is used to speed up the curingof meat,[7]inhibit the germination of Clostridium ...

  7. Nutrient pollution - Wikipedia

    en.wikipedia.org/wiki/Nutrient_pollution

    Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients. It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [ 1 ] Sources of nutrient pollution include surface runoff from ...

  8. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.

  9. Algal bloom - Wikipedia

    en.wikipedia.org/wiki/Algal_bloom

    A very large algae bloom in Lake Erie, North America, which can be seen from space. An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in freshwater or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. [ 1 ] The term algae encompasses many types of ...