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The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had. This cake is so light and airy, it proves, once and for all, that gluten free baked goods can be just as good, if not better, than conventional gluten cakes.
These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.
These gluten-free versions are just as tender, flavorful, and full-of-love as ever! Here are 15 recipes that cover the full range of cake styles — from sponge cake to pound cake to even fruitcake, you'll find a recipe for every kind of gluten-free cake you could ever want!
The secret to delicious gluten-free cake is skipping the butter and using a combination of sour cream and oil instead. Jump to Recipe. Pin this Recipe. Erin’s Recipe Rundown. Texture: Soft and fluffy with a pillowy crumb (not at all dense or gummy like other gluten-free cakes!) Taste: Just the right amount of sweetness and vanilla.
Fluffy, perfectly moist, undetectably gluten-free vanilla cake! SO easy to make with just 1 bowl and 9 ingredients required!
Gluten-Free Classic Birthday Cake. Recipe by King Arthur Test Kitchen. 14 Reviews. A golden vanilla layer cake filled and iced with fudge frosting — what could say Happy Birthday better than that? If you've been looking for the very best recipe for this classic cake-and-frosting combo, you've found it.
This gluten-free vanilla cake is moist, rich, and with a lovely vanilla flavor. It’s a perfect cake for birthdays, weddings, or any celebration. Thanks to the gluten-free flour, butter, and sour cream, it remains soft and fresh for several days.