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A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion.
Cats fed a dry food diet have a better oral health status regarding the presence of dental diseases and tartar accumulation when compared to cats fed a wet food diet. [1] Similarly, when cats are fed only or partially dry commercially prepared cat food as part of their feeding program, there is a reduction in tartar and gingival disease when ...
Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae.
Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin.It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5]
In wild cats, the ancestors of domesticated felines, this pouch appears to be present to provide extra room in case the animal has the opportunity to eat a large meal and the stomach needs to expand. This stomach pouch also allows the cat to bend and expand, allowing for faster running and higher jumping. [24]
Cat eating a mixture of wet and dry food in a bowl. Cat food is food specifically formulated and designed for consumption by cats.As obligate carnivores, cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesized, such as taurine and vitamin A. [1]
Offal is a traditional part of many European and Asian cuisines, including such dishes as the steak and kidney pie in the United Kingdom or callos a la madrileña in Spain. Haggis has been Scotland's national dish since the time of Robert Burns. In northeast Brazil, there is a similar dish to haggis called "buchada", made with goats' stomach. [108]